Gumbeaux's, A Cajun Cafe Menu
Welcome to Gumbeaux's, A Cajun Cafe, where the spirit of Louisiana comes alive right in Douglasville, GA! Known for its vibrant atmosphere and consistent quality, Gumbeaux's offers an enticing menu filled with authentic Cajun delights. Each dish is crafted with care, ensuring an unforgettable culinary experience.
- Yaya Salmon – A customer favorite that's both flavorful and fresh.
- Cajun Stuffed Potato and Fried Mushrooms – Perfect starters to kick off your meal.
- Baked Oysters and Seafood Rotini – These dishes exemplify their seafood mastery and are simply delicious.
Don't miss the signature Sampler Plate featuring their remarkable Shrimp Creole and more. With large portions and reasonable prices, your taste buds will surely be satisfied. Each visit feels like stepping into a little piece of Cajun paradise!
Cajun Specialities
Blackened Fish On Dirty Rice
Choose one catfish, tilapia, mahi, salmon (add 4). or grouper (add 8)
Roby's Marinated Angus Ribeye
Fresh beef marinated in our own homemade marinade, then cooked to your specifications. Our ribeye are thick, please allowto at least 30 minutes for preparation. Keep in mind that ribeyes do have a certain degree of fat content marbled
Blackened Or Grilled Chicken
(3) fresh chicken breasts blackened or grilled
Fresh Quarter Shrimp
The house specially is a favorite with our regular. Large shell-on-gulf shrimp are broiled in our very own special garlic, pepper these are peel and eat
Peel & Eat Hot Boiled Shrimp
Large shell-on shrimp boiled in a spicy louisiana crab served with boiled potatoes and corn instead of a side order
Crawfish Bread
Homemade Creole Black Beans & Rice
Famous Red Beans & Rice
Crawfish Creole
Shrimp Creole
Crawfish Etouffee
Shrimp Etouffee
Grilled Marinated Pork Chops
(2) two pz. Frenched rack pork chops marinated in roby r's marinade and served on garlic mashed potatoes
Soft Shell Crab Opelousas
Tilapia Opleousas
Tilapia fillet is lightly breaded and fried golden brown. It's served on a bed of steaming rice and topped with our homemade crawfish etouffee and a sprinkle of cheddar cheese. If you prefer grouper, add 8.00
Seafood Rotini
Gulf shrimp , cajun sausage, crawfish tails and crab meat are sauteed in a splendidly creamy seafood sauce and then tossed with tri-color rotini.
Gumbeaux's Fish Ponchartarin
(Mahi, catfish or tilapia) a generous portion of fish blackened, fried or pan broiled and topped with shrimp, crawfish and crab meat in a rich cream sauce. Served on a bed of steaming rice. If ou prefer grouper, add 8.00; scottish salmon, add 4.
Crabmeat Stuffed Shrimp
Large, white shrimp stuffed with rab meat, monterrey jack, cheese, seasonings, and bread crumbs, then deep fried served over garlic mashed potatoes and topped with a seafood bisque sauce.
Ya Ya's Sesame Salmon
A fresh scottish salmon filler that is lightly blackened then finished in the oven with a sesame teriyaki sauce; served on homemade garlic mashed potatoes.
Fried Cajun Crab Cakes
(3) gumbeaux's own cajun version of loisiana favorite. Crabmeat, spices and japanese bread crumbs are carefully molded into patties and deep fried. They're topped with our homemade hollandaise sauce.
Blackened Catfish Imperial
Farm raised catfish fillets dipped in cajun seasonings, blackened, and then placed on a bed of homemade dirty rice. they're topped with crawfish touffee & a sprinkle of cheddar cheese.
Pan-Seared Scallops
Fresh, pan-seared scallops topped with a seafood bisque sauce and served on homemade potato andouille hash or three cheese grits.
Shrimp And Three Cheese Grits ( Blackened Or Fried)
Butterflied shrimp, blackened or fried, served on homemade three cheese grits and topped with a spoonful of crawfish eouffee.
Creole Chicken Augratin
Two fried chicken breasts on potato andouille hash, garlic mashed potatoes or black beans & rice. Your choice, so please specify topped with homemade tasso-cheese sauce.